Gluten-Free Foods are foods that do not contain any gluten (for example Gluten-Free Pizzas). Gluten is typically defined as the cohesive, elastic protein that is left behind after starch is washed away from a wheat flour...
Using the term "Gluten-Free" (for example on Gluten-Free Breads) on food packaging isn't currently regulated by the United States government, and regulations regarding its use on food packaging can vary from country to country. Gluten-free food...