Points Credit : No points awarded for discounted products.
YOUR PRICE: $14.97 was
Experienced baker Hannah Miles has developed a collection of recipes especially for those with gluten intolerance and coeliacs. Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, Hannah has created a selection of gluten-free versions of everyone's favourites.
Cookies, Brownies & Bars are always popular: Bake a batch of Ginger Cookies; Caramel Shortbreads; or White Chocolate and Walnut Brownies to share with friends or colleagues. A chapter devoted to Cokes provides plenty of inspiration for birthdays and other celebrations try Apple and Pecan Cake; Caramelized Lemon Cake; Carrot and Coconut Cake; or Almond and Chocolate Chip Layer Cake.
Small Bakes to enjoy every day include Apricot Cornmeal Muffins; and Cheese and Poppyseed Scones or, for a special occasion, try Honey Madeleines or indulgent Red Velvet Cupcakes.
There is no need to miss out on freshly-baked Breads & Yeast Doughs - Hannah's easy recipes include Rosemary, Olive and Tomato Focaccia; Sunshine Cornbread; and Spiced Stollen. Fantastic sweet and savoury recipes using gluten-free Pastry include Nectarine and Cream Choux Rings;Toffee Pecan Tart; Plum and Almond Puffs; and Brie and Caramelized Onion Tartlets.
Finally, delicious Desserts include Chocolate Torte with Pistachio Ice Cream; Baked Vanilla Cheesecake; and Banana Cake with Rum Cream. Also included is advice on buying and cooking with gluten-free ingredients, such as flours, and keeping a gluten-free kitchen. This book is a must for the gluten intolerant. or for those who like to bake for gluten-intolerant family members or friends.
Hannah Miles was a high-flying legal eagle in London when a friend emailed her with details of a 'dream cottage' in the Bedfordshire countryside. Instantly besotted, Hannah and her husband ditched city life and headed for their rural idyll. In 2007, Hannah competed in BBC television's popular MasterChef programme, in which she gained the hearts of the nation and the adulation of the judges: John Torode said of her "I think Hannah's one of the most naturally gifted cooks I have seen in a long time". One of the three MasterChef finalists, Hannah's food career has since taken off. Though she still also practices law. She writes for various magazines, including Delicious, and continues to make television and MasterChef Live (Good Food Show) appearances.