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Gluten-Free Baking Classics for the Bread Machine (Gluten-Free Cookbooks)

Product Amount: by Annalise G. Roberts
Model Number: BOOKS12_0073 - UPC/ISBN: 9781572841048

Gluten Free Foods

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Gluten-Free Baking Classics for the Bread Machine (Gluten-Free Cookbooks)


Average Customer Rating:
(4 Reviews)


YOUR PRICE: $14.95 $11.96
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In this follow-up to her popular Gluten-Free Baking Classics—just published in its second edition—Annalise Roberts shows how the bread machine can be the perfect resource for the home baker who's gone gluten-free.

Buying good-quality gluten-free baked goods can be tough—and that's not even considering the cost! Your family won't have to skimp on delicious and healthy bread, even if you're staying gluten-free. Annalise Roberts, with the help of her trusty Zojirushi BBCC-X20 Home Bakery Supreme, has now created and adapted a wide variety of great bread recipes specifically for the bread machine. Baking wonderful, celiac-safe gluten-free bread has never been more convenient. Bread machines can help simplify and streamline the effort involved in bread-baking. Ensuring your family has fresh, delicious, convenient gluten-free bread is a great way to take advantage of the bread machine.

Among the recipes included:
Breads with egg and dairy

1.    Basic Sandwich Bread
2.    Buttermilk Bread
3.    Irish Soda Flavored Bread (Caraway Seeds, Raisins)
4.    Oatmeal Bread
5.    Sesame Oatmeal Bread
6.    "Rye" Bread
7.    Black Forest Onion "Rye" Bread (Bits Of Sautéed Onion, And Caraway Seeds)
8.    Pecan Bread
9.    Pecan Raisin Bread
10.    Walnut Bread
11.    Walnut Raisin Bread
12.    Cranberry Walnut Yeast Bread
13.    Multi Grain Sandwich Bread
14.    Multi Grain Walnut Sandwich Bread
15.    Multi Grain Pecan Sandwich Bread
16.    Cinnamon Bread
17.    Cinnamon Raisin Bread
18.    Challah
19.    Babka (Ukrainian Style)
20.    Holiday Breakfast Bread (Optional Flavorings: Almond Extract, Or Ground Cardamom, Lemon Or  Orange Zest.)
Breads With No Egg And Dairy:

21.    French-Italian Style Bread
22.    "Panini" Loaf (Rosemary)
23.    Parmesan Bread
24.    Onion Dill Bread
25.    Olive Bread
26.    Sundried Tomato Roasted Garlic Bread
27.    Oatmeal Bread
28.    Rosemary Olive Bread
29.    "Rye" Bread
30.    Black Forest Onion "Rye" Bread (Bits Of Sautéed Onion, And Caraway Seeds)
31.    Pecan Bread
32.    Pecan Raisin Bread
33.    Walnut Bread
34.    Swedish Rye Bread
35.    Walnut Raisin Bread
36.    Cranberry Walnut Yeast Bread
37.    Multi Grain Style Bread
38.    Multi Grain Walnut Bread
39.    Multi Grain Pecan Bread
40.    Golden Italian Bread With Raisins And Fennel

Product added on: Friday 01 May, 2009.
 
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Product Reviews

Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by Shelly Age Product Review Added: Tuesday 26 March, 2013
Although I haven't used any recipes yet, I did look through this cookbook and learned some new things about baking gluten-free, not only in a bread machine but in general. Very helpful.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Annette Lamphere Product Review Added: Monday 01 October, 2012
I love this book. I have always liked more that just plain bread and this book gives you many recipes with onions and seeds and other delicious things to add. And it is all done in the bread machine. Great for the newly diagnosed who does not know what she is doing like myself!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Alisa Carstairs Product Review Added: Saturday 06 March, 2010
I really like this book, this was the first book that I had bought after starting the change to gluten free. I scale down the recipes in half because I have a one pound breadmaker and the recipes in the book are all for a two pound breadmaker, but it is easy to do. The bread is great for the recipes that we have tried so far, any flops were my own doing for not following the directions exactly. The directions in this book are step by step and simple to do. My non-gluten free family members eat bread from this book regularly and prefer it now over conventional breads. With this book there is only ONE flour mix to make up so I did not have to purchase extra items. And the author breaks down two different sizes of mixes to prepare all depending on how much you want to mix up. I would recommend this book for those wanting to use a bread maker.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Barbara Keyser Product Review Added: Friday 19 June, 2009
Well written with easy to follow recipes that produce good bread products. The recipes use only one flour mix which makes it easy. Many other books use a variety of flour mixes that necessitates buying many different flours to make up the mixes. In addition to using only one flour mix, the recipes are simple and do not require a laundry list of other ingredients. The book is a pleasure to use.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
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Product Reviews more
Gluten-Free Baking Classics for the Bread Machine (Gluten-Free Cookbooks)
Although I haven't used any recipes yet, I did look through ..
5 of 5 Stars!

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