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Gluten-Free Cooking for Dummies, 2nd Edition

Product Amount: by Danna Korn and Connie Sarros
Model Number: BOOKS06_0055 - UPC/ISBN: 9781118396445

Gluten Free Foods

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Gluten-Free Cooking for Dummies, 2nd Edition


Average Customer Rating:
(4 Reviews)



 

Gluten-free cooking that’s delicious and nutritious? Easy.

Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare approximately 165 tasty, healthy dishes - from breakfast to dessert. You’ll find out what you can and can’t use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.

  • Adventures in gluten (free) - discover what is and isn’t gluten-free, get the lowdown on nutrition, and find helpful tips for shopping and stocking a gluten-free kitchen
  • Sun up to sun down - dive into mouthwatering recipes for main courses, from breakfasts that’ll make you rise and shine to brilliant brunches, luscious lunches, and delectable dinners
  • The anytimers - make snacking before or after meals easy (and tasty) with recipes for appetizers, salads, soups, munchies, and desserts
  • Make special note - explore a ton of yummy recipes you’d never expect were gluten-free, from classic comfort foods like old-fashioned meatloaf to ethnic and vegetarian fare, plus a selection of quick-and-easy dishes 


Open the book and find:
 

  • The 4-1-1 on being gluten-free nutritiously
  • What’s gluten-free and what isn’t
  • Tips on setting up your kitchen and pantry
  • The gluten-free flours that’ll be your foundation for great breads and pastries
  • More than 165 quick and easy recipes
  • The skinny on gluten-free comfort foods
  • Ideas for cooking gluten-free with the kids   


Danna Korn is a respected and leading authority on the gluten-free diet and the medical conditions that benefit from it. She has been featured in People Magazine, on ABC's 20-20, and dozens of other national media outlets.

Connie Sarros is a nationally recognized advocate for healthy eating and nutrition whose work has appeared in Cooking Light, the Chicago Tribune, and other publications.

Product added on: Thursday 03 April, 2008.


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Product Reviews

Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by Sarah Bauer Product Review Added: Wednesday 23 May, 2012
A cookbook that I use religiously. The authors give excellent info for making substitutions. Ms. Korn makes the info easy and interesting to read (the first half) and Ms. Sarnos recipes are clear and concise to read and implement.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Shelly Binkley Product Review Added: Saturday 10 October, 2009
This the first gluten-free book I have bought and I actually used it, unlike so many in the past. The recipes are easy to follow and understand. Ingredients are easy to find, most ingredients you might already have if your already cooking the gluten-free way. I have had good response from family and friend with the meals I prepared. from the book. It's more than a good cook book, it's a great tool for explaining celiac disease.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sandy Frost Product Review Added: Saturday 13 December, 2008
Excellent...no nonsense book. Easy to follow recipes, great substitution ideas. I like the way this book is organized, no need to read front to back...you can start and end anywhere.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Erica Travis Product Review Added: Saturday 06 September, 2008
I love how this book isn't boring, it doesn't just tell you the facts, but they also include some humor in it. It has a section of imformation, and some recipes all in one book. This helped me so much. The recipes are great too!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
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Product Reviews more
Gluten-Free Cooking for Dummies, 2nd Edition
This the first gluten-free book I have bought and I actually ..
5 of 5 Stars!