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The Gluten-Free Edge

Product Amount: by Gini Warner & Chef Ross Harris
Model Number: BOOKS45_0108 - UPC/ISBN: 9781440511837

Gluten Free Foods

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The Gluten-Free Edge


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The Secret Is Out!
A Gluten-Free Diet—A Thinner, Happier You!

A gluten-free lifestyle can help you shed those stubborn pounds for good-and anyone can benefit. whether you have celiac disease or not! Dieting can be difficult, but here nutritionist Gini Warner lays out a 7-day meal
plan that makes going gluten-free surprisingly simple, and chef Ross Harris delivers gourmet meals that guarantee weight loss. Inside, you'll find 200 recipes that taste so good you won't even realize you're leaving something out. including:
  • Sweet Potato Hash Brown Egg Cups
  • Spinach and Mushroom Mezzalunas
  • Sea Scallops and Roasted Corn Salad
  • Roasted Garlic Chicken Breast Proven~al
  • Carob-Coated Mascarpone and Honey-Filled Figs
Gluten-filled foods can derail even the best-intentioned diets, but these gourmet recipes give you the edge you need to get the weight-loss results that last. Best of all, you don't have to give up the foods you love to get there!

GINI WARNER, MA has been a clinical nutritionist for more than twenty years and works with families, individuals, and corporations in the fields of celiac disease, immune dysfunction, diabetes, osteoporosis, weight loss, and overall wellness. She lives in Laguna Beach, CA.

CHEF ROSS HARRIS is a personal chef who prides himself on giving his clients the choice of traditional or gluten-free ingredients. He lives in Laguna Beach, CA.

About the Foreword Writer
DR. PETER GREEN, MD is director of the Celiac Disease Center at Columbia University. He is a former President of the New York Society of Gastrointestinal Endoscopy and remains on the Council of the Society.
Product added on: Friday 20 May, 2011.


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