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The Gluten-Free Gourmet Bakes Bread (Gluten-Free Cookbooks)

Product Amount: by Bette Hagman
Model Number: BOOKS05_0007 - UPC/ISBN: 9780805060782

Gluten Free Foods

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The Gluten-Free Gourmet Bakes Bread (Gluten-Free Cookbooks)


Average Customer Rating:
(5 Reviews)



A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier Gluten-Free Cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great Gluten-Free Recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating gluten-free recipe books using gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Product added on: Tuesday 12 April, 2005.


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Product Reviews

Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
by Kerry Santisteban Product Review Added: Friday 09 April, 2010
I Highly recommend this book. It's the second book that I bought after I found out that I have celiac. You are given quite a large variety of breads to choose from and a bread machine is not required but can be used. So far everything I have made has a great taste and is easy to make. My favorites are the pita, pizza crust, french bread and cheese nips. I think with summer around the corner I'll try out the hamburger buns next.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Prowse Product Review Added: Thursday 23 October, 2008
Our favorite pizza crust recipe comes from this book. Not only is it packed with great recipes but they author explains the chemical reactions in baking and why gluten is so important and how to compensate for not having gluten. Besides the recipes - you get bonus educational info as well, BONUS!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by ludena radford Product Review Added: Thursday 16 October, 2008
I used this book to make the first decent loaf of bread I had eaten after being diagnosed with celiacs ---and I now know I don't have to settle for the c *!*! I had been eating before finding the" gluten free gourmet" for a better tasting food than I had been eating - her bread recipes work great in a bread machine also.--

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ramona McCaslin Product Review Added: Sunday 25 November, 2007
This is the second book that I bought after I found out that I'm gluten intolerant. Once again, I CAN'T RECOMMEND THIS BOOK HIGHLY ENOUGH. My husband loves the rice-itz crackers (I can't hardly keep enough made). I have found Ms. Hagman's books very informative & her recipies are easy to follow.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Catherine Mikkola Product Review Added: Thursday 15 November, 2007
This is a GREAT cookbook! She includes several mixes that you can prepare ahead of time, and then many recipes that use the mixes. The mixes are great time-savers. And, even better, the breads TASTE good - something that is difficult to accomplish when baking gluten-free. I especially love her recipe for Gluten-Free French Bread. The French Bread is so good, even the non-gluten-intolerant members of my family request.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
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Product Reviews more
The Gluten-Free Gourmet Bakes Bread (Gluten-Free Cookbooks)
I used this book to make the first decent loaf of bread I ha ..
5 of 5 Stars!