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This Gluten-Free Cookbook is perfect for those who must put together a gluten-free meal at the end of a long working day. In this cookbook, Bette Hagman emphasizes time-saving mixes aimed at the working family, using bread machines successfully with safe flours, and cooking with less fat and sugar. She then introduces new flours and mixes that are as easy to use as anything from the grocery store and that can be prepared and then stored for later. At the conclusion of the book, there is an expanded list of where to find and buy gluten-free products.
From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 Gluten-Free Recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.
Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipe books for those on gluten-free diets. A writer and lecturer, she lives in Seattle, Washington.