Over 37,000 Gluten-Free Products!
All products listed are gluten-free & wheat-free.
- Includes symbols highlighting gluten-free certified products and those products manufactured in a
dedicated gluten-free facility.
GLUTEN-FREE GROCERY SHOPPING GUIDE: Frustrated in trying to find Gluten-Free Products in your grocery stores? Tired of calling food manufacturers and guessing on nutrition labels? Well, help is here! Introducing Cecelia's Marketplace Gluten-Free Grocery Shopping Guide! This easy to use 4.5" x 6.5" book is a list of over 37,000 gluten-free alphabetized products available nationwide. Popular brands like Heinz, Kraft, Del Monte, Frito Lay, as well as supermarket chains, such as Kroger, Wal-Mart, Publix, Safeway, Walgreens, and more. Just pick a product, look it up, and all the gluten-free brands are at your fingertips.
Unlike CD-ROMs or gluten free computer software, this book is easy to carry to the grocery store for easy product confirmation anytime, anywhere. The book easily fits in one's purse. Either take this book with you or make your grocery list before you leave the house. This guide is not only designed for people with celiac disease, gluten intolerance and gluten sensitivity, but excellent for family members, friends, chefs, dietitians, or others that need to prepare gluten-free meals or learn about gluten-free products. In addition, Cecelia's Marketplace Gluten Free Grocery Shopping Guide includes ''Gluten-Free Kitchen Tips'' which gives family members, friends or chefs specific tips on how to avoid gluten contamination in the kitchen. As an added bonus we have also included 2,000+ ''over-the-counter'' pharmacy products which include antacids, pain relief, shampoo, soap, toothpaste, supplements, vitamins & minerals, and more.
Celiac Disease is now becoming one of the most prevalent diseases in the world. Studies now show that approximately 1 in every 133 Americans suffers from this condition. Other conditions once diagnosed as irritable bowel syndrome, and chronic diarrhea, are now being re-diagnosed as being the result of gluten ingestion. Gluten is the protein most commonly found in wheat, rye, and barley. Sticking to a strict gluten-free diet is the only treatment! This book is a must have in making gluten-free living easier!
