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Love Italian Food? Thought you had to give it up? Think again!
The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that’s simply irresistible. Wake up to a tender biscotti and an espresso. Lunch on a delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli covered in a tangy Italian marinara. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations.
Growing up in an Italian household filled with restaurateurs and great cooks, Mary Capone learned the foundations of classic Italian cuisine from her family’s boisterous kitchens. As a celiac, she has since reinvented this scrumptious cuisine to meet the needs of gluten-free dieters. This astonishing cookbook is filled with easy to follow step-by-step instructions and beautiful photos throughout ready to inspire even the most modest kitchen chef. With the author’s proven tips and techniques, creating delectable artisan Italian breads, feather-light homemade pasta, delicious gnocchi, tender braised meats, and scrumptious desserts has never been easier.
Mary is the owner of The Wheat-Free Gourmet, a gourmet wholesale bakery. She is currently the director of The Wheat Free Gourmet Cooking School in Boulder, Colorado.
- 141Gluten-Free Recipes
- Including 135 dairy-free/casein-free variations