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Flavor and texture reign supreme in these recipes - from falafel, kufta kebabs, and chicken shish tawook - to cheese and onion pie, savory pizza, and delicious walnut-stuffed cookies for dessert. Celiac sufferers won’t feel cheated with this wholesome, tasty food. Look inside and you’ll find:
- Over 200 recipes for those with allergies to wheat gluten.
- A gamut of appetizers, soups, salads and main dishes.
- Sinfully delicious baked goods, and desserts.
- Substitutes for Mediterranean staples like bulgar wheat and bread dough.
- Delectable vegan and vegetarian dishes
A renowned chef, Sanaa owns and operates a popular Middle East Restaurant in Sioux Falls, South Dakota. She earned a Bachelor or Science Degree in Agricultural Engineering, and a Masters Degree in Nurition from Cal Poly Univeristy in Pomona, California.
She attended a cooking school in Florence, Italy and the Cordon Bleu Baking School in Paris, France.
She has worked as a nutritional advisor for the South Dakota Department of Health, where she advised clients on nutrition, cooking and healthy eating.
Sanaa developed this cookbook because of the many people who have told her of their suffering from celiac disease, which has severely hampered their enjoyment of food. The result of long hours of research and recipe testing is this wonderful Gluten-Free Mediterranean cookbook.