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Kosher Certified by: CRC Parve
Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Corn, Egg & Soy Free GMO free Certified Gluten free Made in the USA, Manufactured in a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy)
Ingredients: Sugar, rice flour, tapioca flour, potato starch, baking soda, cinnamon, aluminum free corn free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt, xanthan gum.
NUTRITION FACTS
Serving Size 1/27 mix (22g/0.8oz)
Servings per container 27
Calories 80 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 160mg - 7%
Total Carb 20g - 7%
Dietary Fiber 0g - 0%
Sugars 12g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
to make Pumpkin Bars
1 package Sweet Goodness Pan Bars Mix
3 large eggs, room temperature
3/4 cup vegetable oil
3/4 cup canned pumpkin
3/4 cup walnuts, chopped (optional)
to make Apple Spice Bars
1 package Sweet Goodness Pan Bars Mix
3 large eggs, room temperature
3/4 cup vegetable oil
3/4 sugar-free applesauce
3/4 cup golden raisins (optional)
1. Preheat oven to 350°F. Spray 9"x13" pan with non-stick spray.
2. Pour mix into bowl of mixer. Add first 3 ingredients to Mix and blend. Add optional ingredients and stir in by hand. Pour mixture into greased pan and spread evenly.
3. Bake for 30-33 minutes, until toothpick inseted in center comes out clean. Baking times may vary with different appliances.
4. Cool. Sprinkle with powdered sugar or ice with cream cheese icing. Cut and serve. Makes 24 bars.
To make banana bars
Replace 3/4 cup pumpkin with 3/4 cup mashed banana
To make sweet potato bars
Replace 3/4 cup pumpkin with 3/4 cup canned mashed sweet potato
To make zucchini bars
Replace 3/4 cup pumpkin with 1 cup finely shredded zucchini
