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Fabulous Recipes for the Food You Crave.
INDULGE! Leading a gluten-free or vegan lifestyle-or both-doesn't need to keep you from enjoying the classic foods everyone loves. In Gluten-Free Vegan Comfort Food, gourmet cook Susan O'Brien offers easy and delicious versions of all-American favorites, now made with natural sweeteners and free of wheat, gluten, dairy, and animal products. From sweet potato biscuits to green bean casserole, chocolate-walnut fudge to apple pie, these 125 recipes will satisfy your desire for feel-good foods while supporting your well ness. - Pumpkin Waffles
- Dried Cherry Granola
- Broccoli Cheese Soup
- Roasted Beet Risotto
- My Favorite Lasagna and Meatless Meatballs
- Portobello Mushroom Steak with Smothered Onions
- Fried "Chicken" Nuggets
- Vegetable Pot Pie
- Cornbread with Green Chiles
- Peanut Butter-Chocolate Chip Fudge
- Strawberry Shortcake
- Molasses Cookies
- Key Lime Pie
You'll find recipes for every meal of the day, whether you want a hearty breakfast, a family dinner, a tasty snack, or a holiday feast. Gluten-Free Vegan Comfort Food serves up dishes to satisfy every whim-in a healthier way.
Susan O'Brien is a gourmet cook, baker, cooking instructor, and healthy eating coach. She frequently conducts cooking classes across the West coast. She lives in Gig Harbor, Washington.
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