Points Credit : 5 points Currently valued at $0.48
Allergens: Contains Milk
YOUR PRICE: $4.75
Made in a certified gluten free facility.
Preservative Free, All Natural. The kind of deliciuos, creamy, crispy perfect
food you never imagined could be gluten free.
Made just like their "full of gluten" cousins, each mac starts with a traditional roux (made with gluten free all purpose flour), and then layered with award winning cheese, fresh herbs, perfectly al dente rice noodles and finished with a toasty gluten-free Panko topping. Good enough to devour on your own or to share with all of your gluten (and non-gluten) free pals.
Their Caramelized Onion and Herb Mac starts with a ridiculous amount of award winning cheese, delicately caramelized onions, fresh herbs and perfectly al dente rice noodles. Topped with a gluten-free, buttery Panko crust, your gluten free frown is officially upside down.
Oven Preparation (they like this one best)
1. Preheat oven to 375 degrees.
2. Remove overwrap and place on a baking sheet.
3. Bake for about 25-30 minutes until cheese is bubbling and crust is browned. If thawed, decrease cooking time to 18 minutes.
4. For best flavor, let sit for 5 minutes before serving.
1. Remove overwrap.
2. Microwave for 3 1/2 minutes until cheese is bubbling and center is hot.
3. Finsh under broiler/toaster oven to brown the crust.
Shelf Life: 12 months frozen.
Ingredients: Cheese sauce (milk (milk, Vit D3), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose), shallots, butter (sweet cream, salt), gluten free all purpose flour (white rice flour, potato starch, tapioca starch, guar gum, sodium carboxy methylcellulose), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose), gorgonzola chese (pasteurized milk,
cheese culture, salt, enzymes), powdered cellulose, natural cheddar cheese flavor (cheddar cheese powder, whey solids, maltodextrin, yeast extract, salt), sea salt, vegetable base (dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek, garlic), sea salt, yeast extract, corn oil, spices and extractives of celery,
onion, garlic), natural parmesan cheese flavor (parmesan cheese, maltodextrin, whey powder, salt), sugar, mustard flour, red wine vinegar, garlic puree (garlic, water), thyme, black pepper), rice pasta (brown rice, rice bran, water), pank (water, tapioca starch, pea starch, white rice flour, sugar, whole egg powder, inulin, sunflower and or canola oil, sodium bicarbonate, cellulose, mono calcium phosphate, pea fiber, cream of tarter, sodium acid pyrophosphate, yeast, salt, xanthan gum, mono and di glycerides).
Product of United States
Serving Size Volume 6 Oz
Serving Size Weight 170 G
Servings Per Package 1.5
Calories From Fat 138
Total Fat 15 G - 23%
Saturated Fat 9 G - 45%
Trans Fat 0 G
Cholesterol 45 Mg - 15%
Sodium 588 Mg - 25%
Total Carbohydrates 40 G - 13%
Dietary Fiber 1 G - 4%
Sugars 2 G
Protein 11 G - 22%
Vitamin A - 12%
Vitamin C - 2%
Calcium - 28%
Iron - 4%