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Good Tastes Four Cheese Gluten-Free Mac and Cheese (Frozen - 0.25 Unit)

Product Amount: 10 oz. Package (0.25 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF117450 - UPC/ISBN: 853568003040

Frozen FoodsGluten Free FoodsPrepared Foods

Points Credit : 6 points Currently valued at $0.56



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Good Tastes Four Cheese Gluten-Free Mac  and  Cheese (Frozen - 0.25 Unit)


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Allergens: Contains Milk

Made in a certified gluten free facility.

Preservative Free, All Natural. The kind of deliciuos, creamy, crispy perfect food you never imagined could be gluten free.

Made just like their "full of gluten" cousins, each mac starts with a traditional roux (made with gluten free all purpose flour), and then layered with award winning cheese, fresh herbs, perfectly al dente rice noodles and finished with a toasty gluten-free Panko topping. Good enough to devour on your own or to share with all of your gluten (and non-gluten) free pals.

Al dente rice noodles, award winning cheese from Maine and as much robust flavor we could legally pack into a tiny package like this.

HEATING INSTRUCTIONS:

Oven Preparation (they like this one best)
1. Preheat oven to 375 degrees.
2. Remove overwrap and place on a baking sheet.
3. Bake for about 25-30 minutes until cheese is bubbling and crust is browned. If thawed, decrease cooking time to 18 minutes.
4. For best flavor, let sit for 5 minutes before serving.

Speedy Preparation
1. Remove overwrap.
2. Microwave for 3 1/2 minutes until cheese is bubbling and center is hot.
3. Finsh under broiler/toaster oven to brown the crust.

Shelf Life: 12 months

Ingredients: Cheese sauce (milk (milk, Vit D3), monterey jack cheese  (pasteurized milk, cheese culture, salt, enzymes, cellulose), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose), butter (sweet cream, salt), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose), gluten free all purpose flour (white rice flour, potato starch, tapioca starch, guar gum, sodium carboxy methylcellulose), parmesan cheese (pasteurized part skim milk, cheese culture, salt enzymes), Ricotta cheese whole milk, whey, vinegar), natural cheddar cheese flavor (cheddar cheese powder, whey solids, maltodextrin, yeast extract, salt), sea salt, vegetable base (dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin carrot juice, bell pepper, green leek, garlic), sea salt, yeast extract, corn oil, spices and extractives of celery, onion, garlic), natural parmesan cheese flavor (parmesan cheese maltodextrin, whey powder, salt), mustard flour), rice pasta (brown rice, rice bran, water), panko (water, tapioca starch, pea starch, white rice flour, sugar, whole egg powder, inulin, sunflower and or canola oil, sodium bicarbonate, cellulose, mono calcium phosphate, pea fiber, cream of tarter, sodium acid pyrophosphate, yeast, salt, xanthan gum, mono and di glycerides).

Product of United States

Nutrition Facts
Serving Size Volume 6 Oz
Serving Size Weight 170 G
Servings Per Package 1.5
Calories 340
Calories From Fat 130
Total Fat 15 G - 23%
Saturated Fat 9 G - 45%
Trans Fat 0 G
Cholesterol 45 Mg - 15%
Sodium 580 Mg - 24%
Total Carbohydrates 42 G - 14%
Dietary Fiber 1 G - 4%
Sugars 2 G
Protein 11 G - 22%
Vitamin A - 10%
Vitamin C - 2%
Calcium - 25%
Iron - 4%
Product added on: Thursday 10 October, 2013.


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