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The Grainless Baker Gluten-Free Graham Crackers
Product Amount:
12 oz. Package
Model Number: GFD114450 - UPC/ISBN: 895465001194
Points Credit :
10 points Currently valued at $0.98
Average Customer Rating:
(
15
Reviews)
YOUR PRICE: $9.78
Quantity :
Gluten Free, All Natural, No Artificial Color, No Artificial Flavors
Shelf life: approx 8 months
Ingredients: Gluten Free Flour Mix (Rice, Potato, Tapioca), Brown Rice Flour, Butter, Brown Sugar, Water, Honey, Garbanzo and Fava Flour, Baking Powder, Cinnamon, Baking Soda, Salt, Xanthan Gum.
Contains: Milk
Allergy Information: Made on shared equipment with products containing peanuts, tree nuts, milk, eggs, soy and seeds.
NUTRITION FACTS
Serving Size 1 Cracker (12g)
Servings per container 28
Amount per serving
Calories 50 Calories from fat 20
%DV
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrates 8g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 2% Vitamin C 0% Calcium 2% Iron 0%
Recipe - 8" Graham Cracker Crust
6oz Graham Crackers (finely crushed)
2 Tbsp Granulated Sugar
2 Tbsp Melted Butter
Mix thoroughly, press into pie tin.
Product added on: Sunday 01 March, 2009.
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Product Reviews
Displaying
1
to
15
(of
15
reviews)
Result Pages:
1
by
Andy Dojan
Product Review Added: Wednesday 27 March, 2013
These are very good. I recommend them to anyone who seriously misses graham crackers after going gluten-free.
Rating:
[
4
of
5
Stars!]
by
Ruth Smith
Product Review Added: Monday 27 August, 2012
These cookies are the best for making a pie crust for my icebox lemon pies. Nothing like vanilla wafers but, one delicious pie crust.
Rating:
[
5
of
5
Stars!]
by
Sandra McCallister
Product Review Added: Sunday 08 July, 2012
Once you realize they are not going to be like regular graham crackers, they taste very good! I even enjoy eating them right out of the box.
Rating:
[
5
of
5
Stars!]
by
Emily Davis
Product Review Added: Sunday 01 July, 2012
Very good by themselves, to eat out of hand, or to crush up for a pie crust! What a relief to know that I can use these to continue with my favorite pies!
Rating:
[
5
of
5
Stars!]
by
JACKIE ROY
Product Review Added: Sunday 15 January, 2012
Very, very good. I crushed these up and used them as the crust to a cheesecake. My family went wild over it and they do not have to eat gluten free.
Rating:
[
5
of
5
Stars!]
by
jennyrose Lisena
Product Review Added: Friday 09 December, 2011
These were great. I used them to make the graham cracker crust for my pumpkin cheesecake for Thanksgiving, and no one had any idea that the cheesecake was Gluten Free, until they saw ME eating it! Everyone loved it.
Rating:
[
5
of
5
Stars!]
by
Mary Ann Wallace
Product Review Added: Friday 30 September, 2011
From my teenage years until my thirties, I would eat at least two full rectangles of honey or cinnamon graham crackers everyday--sometimes with milk; other times with ice cream; but most often with peanut butter. When a doctor helped me realize that wheat and peanut butter caused digestive difficulties for me, I had to stop eating this favorite dessert. How wonderful it has been that I recently discovered The Gluten-Free Mall...and then to find these scrumptious bites of graham crackers has given me the pleasure of enjoying the treat once again! It was worth waiting 30 years to have grahams with yogurt, with almond butter or almond milk and, of course, with ice cream. Anyway I eat them--even right out of the box--they are delicious.
Rating:
[
5
of
5
Stars!]
by
Patty Volentine
Product Review Added: Thursday 04 August, 2011
I use these to make gluten free graham cracker pie crusts. They work great and taste good. I also use them whole for desserts like Mississippi mud or Holly Cleggs Mock Eclairs.
Rating:
[
5
of
5
Stars!]
by
Helen Stratton
Product Review Added: Thursday 24 February, 2011
I did not care for the texture or the taste. They were thick and mealy, with a flavor that was not graham or even close.
Rating:
[
2
of
5
Stars!]
by
Marie Pedersen
Product Review Added: Friday 11 February, 2011
When I first bought these, I really did not like the taste and I was sure there was more than a possible chance they contained soy. I let them sit in storage. One night I decided to try them again. They actually weren't bad. Not the same cracker you use to get in the "old days" - pre GF, but not bad all things considered. Not real sweet, which is an advantage and go really good with peanut butter on them. I am going to order more.
Rating:
[
5
of
5
Stars!]
by
Jacquie Burian
Product Review Added: Friday 18 June, 2010
I did not like these at all. They had a weird after taste and were not very sweet. I won't be getting these again.
Rating:
[
1
of
5
Stars!]
by
Paulette Jackson
Product Review Added: Thursday 25 February, 2010
Very good substitute for wheat graham crackers. They are perhaps a little thicker than traditional graham crackers, but they have a very flavorful taste. I truly enjoy them!
Rating:
[
5
of
5
Stars!]
by
Katie Lancaster
Product Review Added: Saturday 25 July, 2009
I bought these to use to make smores. they came out great. it makes a good substitute for the real graham cookies.
Rating:
[
5
of
5
Stars!]
by
Andrea Cammarata
Product Review Added: Friday 10 July, 2009
I am not new to a gluten free diet so I have had my fair share of tasting many different products. The Grainless Baker Graham Crackers have an excellent cinnamon taste and are very moist. Does not taste like a typical graham cracker...I would say it taste more like a cinnamon cookie. I give it two thumbs up!
Rating:
[
4
of
5
Stars!]
by
Carolyn Mathews
Product Review Added: Wednesday 13 May, 2009
If you are looking for cookies for a crumb crust for cheesecake or smores for camping these cookies are great! The whole family loves them.
Rating:
[
5
of
5
Stars!]
Displaying
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to
15
(of
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Result Pages:
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Product Reviews
I did not care for the texture or the taste. They were thick ..
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