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Delicious food you can feel good about!
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can sometimes seem like a challenge to create meals that not only match your needs, but also taste delicious too. Not any longer!
Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are sure to please everyone in your family. Author Allyson Kramer, founder of the popular blog Manifest Vegan, will walk you through each and every dish, highlighting fresh and all-natural ingredients that you can use to turn mealtime into a veritable feast.
From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes – each fully photographed – to suit your every need and craving, including:
- Cherry Vanilla Bean Pancakes
- Mediterranean Croquettes
- Coconut Asparagus Soup
- Baked Corn Pudding
- Walnut Ravioli with Vodka Sauce
- Rosemary, Leek & Potato Pie
- Chocolate Hazelnut Brownie Cheesecake
- Banana Berry Cobbler
Live a healthy and sustainable life while still enjoying the foods you love with Great Gluten-Free Vegan Eats!
"Allyson has so many delectable recipes that it’s hard to decide what to make first. You'll find yourself cooking from this book again and again.” -KATHY HESTER, author of The Vegan Slow Cooker
"ln her debut cookbook, Allyson Kramer opens up a world of delicious possibilities for those eager to learn more about eating gluten- and animal-free. You'll be amazed by the creative flavor combinations and mouthwatering photos, which will have you racing to your kitchen to try them out.” -BEVERLY LYNN BENNETT, co—author of The Complete Idiot’s Guide to Gluten—Free Vegan Cooking
"Allyson’s recipes are living proof that vegan as well as gluten—free food is delicious and fun! ‘You can eat cake’ ... and then some!" -CAROLYN SCOTT-HAMILTON, author of The Healthy Voyager’s Global Kitchen