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Heinz BiAglut Bucatini (thick spaghetti) Gluten-Free Pasta

Product Amount: 17.6 oz. Package
Model Number: GFD188655 - UPC/ISBN: 8001040095607

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added Foods

Points Credit : 6 points Currently valued at $0.61

Heinz BiAglut Bucatini (thick spaghetti) Gluten-Free Pasta


Average Customer Rating:
(6 Reviews)


YOUR PRICE: $6.14
Quantity :
Wheat Free/Gluten Free

Product of Italy

Shelf life: approx 12 months.

Ingredients: cornstarch, potato flour, lupin flour, lupin proteins, mono and diglycerides (emulisifier).

This product is not recommended for individuals with peanut allergies. Contains lupin flour and lupin protein.

NUTRITION FACTS
Serving Size 2 oz (56g), dry
Servings per container about 9
Amount Per Serving
Calories 190 Calories from Fat 9
 %DV
Total Fat 1g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 15mg - 1%
Total Carb 43g - 14%
Dietary Fiber 2g - 8%
Sugars less than 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Preparation Instructions:
Cook pasta in salted, boiling water.
(About 1 qt water for 3.5oz of pasta)
Product added on: Wednesday 02 May, 2012.
 
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Product Reviews

Displaying 1 to 6 (of 6 reviews) Result Pages:  1 
by Sheelagh Schano Product Review Added: Monday 03 June, 2013
This bucatini is indistinguishable from wheat pasta - great bite and mouth-feel,' and actually reheats the next day like 'real' pasta (not that there's many occasions when we have leftovers!)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gary Boye Product Review Added: Friday 12 April, 2013
The only edible gluten-free pasta I've found. The bucatini (not really thick spaghetti, but hollow tubes) was my favorite shape and an amatriciana sauce worked very well with it. It carried the sauce perfectly, maybe even better than wheat pasta...

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sheelagh Schano Product Review Added: Sunday 10 March, 2013
This PastaMia bucatini is heavenly! Texture, taste, 'bite' all are authentic. If you cooked a lot of Italian food, as I did before diagnosis, and you haven't been satisfied with what you've tried so far --- don't miss this product. It'll have your taste buds doing the happy dance.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sheelagh Schano Product Review Added: Tuesday 26 February, 2013
This is the BEST gluten-free pasta I've tried. My husband (non-celiac) absolutely loved it as well. It holds a good "bite" for al dente, and holds up well to a variety of sauces I've used with it. GREAT product.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jill Winglemire Product Review Added: Friday 28 December, 2012
I have tried many brands of spaghetti noodles, and this is by far the best one out there. I could not tell that it was gluten-free; my husband also tried it, and he thought it was very good, and he is by far one that dislikes gluten-free food. You will not be disappointed!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Regina Shawn McBride Product Review Added: Thursday 31 May, 2012
Of all the BiAglut gluten-free pastas, this one is among the best. It is far better than the spaghetti. Well worth the high cost. No one can tell it is gluten-free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 6 (of 6 reviews) Result Pages:  1 
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Heinz - BiAglut
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Product Reviews more
Heinz BiAglut Bucatini (thick spaghetti) Gluten-Free Pasta
Of all the BiAglut gluten-free pastas, this one is among the ..
5 of 5 Stars!

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