Points Credit : 9 points Currently valued at $0.92
Wheat Free / Gluten Free
Shelf life: approx 18 months (date on back of pkg - day/month/year).
Ingredients: cornstarch, eggs, potato flour, skim milk powder, milk proteins, guar gum, hydroxypropyl methyl cellulose, dextrose.
Contains Milk, Eggs NUTRITION FACTS Serving Size 4 pieces (52g), dry Servings per container about 5 Amount Per Serving Calories 190 Calories from Fat 15 %DV Total Fat 1.5g - 2% Saturated Fat 0.5g - 3% Trans Fat 0g Cholesterol 60mg - 20% Sodium 40mg - 2% Total Carb 38g - 13% Dietary Fiber 2g - 8% Sugars 2g Protein 5g Vitamin A 0%Vitamin C 0%Calcium 0%Iron 2% Preparation Instructions: Cook pasta in salted, boiling water. (About 1 qt water for 3.5oz of pasta)