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Heinz BiAglut PastaMia Gluten-Free Lasagne Pasta

Product Amount: 8.81 oz. Package
Model Number: GFD188620 - UPC/ISBN: 8001040092194

Gluten Free FoodsSoy Free FoodsNo Sugar Added Foods

Points Credit : 9 points Currently valued at $0.90



YOUR PRICE: $9.03

Quantity :


Heinz BiAglut PastaMia Gluten-Free Lasagne Pasta


Average Customer Rating:
(11 Reviews)



Wheat Free / Gluten Free

Shelf life: approx 18 months (date on back of pkg - day/month/year).

Ingredients: cornstarch, eggs, potato flour, skim milk powder, milk proteins, guar gum, hydroxypropyl methyl cellulose, dextrose.

Contains Milk, Eggs
 
NUTRITION FACTS
Serving Size 4 pieces (52g), dry
Servings per container about 5
Amount Per Serving
Calories 190 Calories from Fat 15
%DV
Total Fat 1.5g - 2%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 60mg - 20%
Sodium 40mg - 2%
Total Carb 38g - 13%
Dietary Fiber 2g - 8%
Sugars 2g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
 
Preparation Instructions:
Cook pasta in salted, boiling water. (About 1 qt water for 3.5oz of pasta)

Product added on: Saturday 30 January, 2010.


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Product Reviews

Displaying 1 to 11 (of 11 reviews) Result Pages:  1 
by Sara Cain Product Review Added: Wednesday 12 March, 2014
More than very, very good, this lasagna is the real deal as are all of the Pasta Mia BiAglut pastas. Not only was it a fantastic lasagna, but we had leftovers which reheated very well. And, believe it or not, there was still a little piece left to be reheated on the third day. Since we last had regular pasta and until we found this brand, there has been no reheating of pasta and I've missed that a lot. All of the BiAglut pasta that we have tried so far is exceptionally good and all reheat well.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sherri Frenchik Product Review Added: Sunday 24 November, 2013
I have a great lasagne recipe that I haven't been able to make for the last 2 years since I had to go GF. I tried other pastas from this brand so was happy to find this lasagne noodles. It turned out great. My husband who doesn't have to eat GF even loved it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stephanie Fredricks Product Review Added: Wednesday 31 July, 2013
Great taste and texture! And I'm a total Italian pasta snob. Best part is that my guests couldn't tell it was gluten-free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by martha lardo Product Review Added: Saturday 20 April, 2013
Love all of BiAgluts pasta products... I made lasagna and it was a family hit... our dinner guests never noticed the difference. It has great mouth feel and taste. I cooked it for the recommended amount of time and had no problems assembling the lasagna at all.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mindi Sander Product Review Added: Monday 11 March, 2013
The best lasagne pasta around. Do not overcook, or it will tear. They make great lasagne roll ups as well.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Ann Groves Product Review Added: Wednesday 19 December, 2012
After searching endlesslly for a decent tasting pasta, I finally discovered BiAglut. Even though it is bit pricey, it is worth the cost to finally have a good pasta for my favorite Italian dishes. I have served this gluten-free pasta to friends and family, and until I told them it was gluten-free, they never had a clue. Very authentic taste and texture.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by moira watts Product Review Added: Sunday 18 November, 2012
AWESOME pasta! We have made lasagna for 2 twice now, and had leftovers both times, so in the fridge it went. The next day we reheated and the lasagna held it's shape and texture. So many gluten-free pastas cannot hold up to being a leftover, but this one did. We've made lasagna twice now. The first time, we followed the instructions re: boing for 4 minutes to the letter. The second time, we laid the noodles out in a small pan and poured boiling water over them and "steeped" them for 3 minutes. We then assembled the lasagna wrapped the dish in foil and baked for 40 minutes at 400 degrees. It was perfect! Nom nom. So thankful that I found the Gluten Free Mall. One box made two fresh and two leftover dinners for my husband and me.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cora Lehman Product Review Added: Monday 09 April, 2012
This lasagne pasta tastes just like regular lasagne with a good texture. It is pricey, but worth the purchase. I do have problems with cooking them though. As mentioned in other reviews, the sheets do not need to be cooked longer than 4 minutes. However, even with olive oil in the cooking water and rinsing them with cold water while in the drainer, I still have a hard time pulling all of them apart. Some break or stick together. However, even in smaller pieces 2 packages are enough for a proper lasagne and is tastes delicious every time.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Josette Amaral Product Review Added: Friday 06 January, 2012
Pricey but worth it. The best gluten free pasta product I ever purchased. I added some olive oil to the cooking water, cooked only 4 minutes, drained then rinsed with cold water to stop the cooking process while I was assembling the Lasagna, I prepared it 3 hours prior to baking it. Even the leftovers heated up well and did not become soft and mushy like the corn or rice pastas do. I like the smaller length, which makes for no breakage and easy handling. You will need 1 1/2 boxes for a good size lasagna. The extra pastas will not be wasted, as they are so good, I plan on using the extras as a base for chicken and creamed spinach.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kristen Andriola Product Review Added: Tuesday 12 April, 2011
These lasagne noodles are so much like the wheat ones that no one on my Italian side (or anyone else for that matter) of my family picked up on the fact that there was something different. This is the only Gluten free lasagne nooodles I would recommend to anyone. Make sure to cook it exactly for the amount of time it says.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Aaron Seltzer Product Review Added: Tuesday 20 July, 2010
This the best lasagne I have ever used. It is less heavy tasting than regular lasagne. It also takes only 4 minutes to cook, and in my opinion is easier to work with/less prone to sticking together or tearing. Expensive, but I have found it hard to find gluten-free lasagne noodles, so I will buy again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 11 (of 11 reviews) Result Pages:  1 
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Heinz - BiAglut
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Product Reviews more
Heinz BiAglut PastaMia Gluten-Free Lasagne Pasta
After searching endlesslly for a decent tasting pasta, I fin ..
5 of 5 Stars!