Points Credit : 6 points Currently valued at $0.61
Wheat Free/Gluten Free
Shelf life: approx 18 months (date on back of pkg - day/month/year)
Ingredients: cornstarch, potato flour, lupin flour, lupin proteins, mono and diglycerides (emulsifier).
This product is not recommended for individuals with peanut allergies. Contains lupin flour and lupin protein.
NUTRITION FACTS Serving Size 2 oz (56g), dry Servings per container about 9 Amount Per Serving Calories 190 Calories from Fat 10 %DV Total Fat 1g - 2% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 15mg - 1% Total Carb 43g - 14% Dietary Fiber 2g - 8% Sugars less than 1g Protein 3g Vitamin A 0%Vitamin C 0%Calcium 0%Iron 2% Preparation Instructions: Cook pasta in salted, boiling water. (About 1 qt water for 3.5oz of pasta)