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Cutting gluten out of your diet? That's no reason to deprive yoruself of flavor or variety. The wonderful recipes inside will show you new ways to prepare old favorites like pizza, cookies and casseroles without a speck of gluten. And nobody has to be on a special diet to love Apple-Cinnamon Breakfast Risotto or Triple Berry Crisp. Now eating well can be gluten-free and easy! This hardcover book contains 144 pages of outstanding, easy gluten-free recipes.
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