    Points Credit : 10 points Currently valued at $1.01
YOUR PRICE: $10.11
Quantity :
Wheat Free, Gluten Free, Dairy Free, Soy Free. Ready to Eat. 4 corn muffins per pack.
Shelf life: 6 months frozen
Ingredients: Gluten-free flour blend (corn starch, tapioca flour, rice flour), corn meal, sugar, whole eggs, organic palm shortening, GF baking powder, water, salt, xanthan gum, orange citrus flavor, calcium sulfate, maltodextrin, calcium carbonate, and contains 2% or less of the following: vitamin E, silicon dioxide,
niacinamide, vitamin A palmitate, reduced iron, calcium pantothenate (vitamin B5), vitamin D3, pyridoxine hydro-cholride (vitamin B6), riboflavin (vitamin B2), thiamine mono-nitrate (vitamin B1), folic acid, biotin, potassium idodide and
vitamin B12.
Contains: Eggs
Allergy Information: Made in a dedicated gluten free facility on
equipment that processes dairy.
NUTRITION FACTS
Serving Size 1 muffin (72g)
Servings per container 4
Amount per serving
Calories 220 Calories from fat 70
%DV
Total Fat 8g - 13%
Saturated Fat 4g - 20%
Trans Fat 0g
Cholesterol 15mg - 5%
Sodium 160mg - 7%
Total Carbohydrates 36g - 12%
Dietary Fiber 2g - 8%
Sugars 15g
Protein 2g
Vitamin A 20%
Vitamin C 0%
Calcium 25%
Iron 20%
Vitamin D 20%
Vitamin E 35%
Thiamin 20%
Riboflavin 20%
Niacin 20%
Vitamin B6 25%
Folate 20%
Vitamin B12 20%
Biotin 20%
Copper 2%
Iodine 20%
Magnesium 2%
Manganese 6%
Phosphorus 8%
Selenium 6%
Zinc 2%
Pantothenic Acid 20%
Directions: Keep in refrigerator or freezer. Will keep one week in the refrigerator. Place in toaster until light and golden brown. Use with any spread or enjoy plain.
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