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Joan's Double Chocolate Gluten-Free Muffins - 4 Pack (Frozen - 0.50 Unit)

Product Amount: 10 oz. Package (0.50 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF111890 - UPC/ISBN: 705105059778

Frozen FoodsGluten Free FoodsNut Free FoodsSoy Free Foods

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Joan's Double Chocolate Gluten-Free Muffins - 4 Pack (Frozen - 0.50 Unit)


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YOUR PRICE: $10.13 $9.12
Quantity :
Wheat-free, gluten-free, dairy-free

Shelf life: 6 months frozen

Ingredients: tapioca flour, rice flour, corn starch, cocoa, water, light brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillan), whole eggs, pure vanilla, canola oil, organic orange fiber, vinegar, gluten-free baking powder, gluten-free baking soda, salt, xanthan gum, and contains 2% or less of the following: vitamin E, silicon dioxide, niacinamide, vitamin A palmitate, reduced iron, calcium, pantothenate (vitamin B5), vitamin D3, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), folic acid, biotin, potassium iodide and vitamin B12.

Manufactured in a gluten, soy, peanut and tree nut-free facility.
Manufactured on equipment that processes dairy.

NUTRITION FACTS
Serving Size 1 muffin (81g/2.9oz)
Servings per container 4
Amount per serving
Calories 280 Calories from fat 120
%DV
Total Fat 14g - 22%
Saturated Fat 2.5g - 12%
Trans Fat 0g
Cholesterol 30mg - 10%
Sodium 260mg - 11%
Total Carbohydrates 37g - 12%
Dietary Fiber 3g - 6%
Sugars 22g
Protein 3g
Vitamin A 10%
Vitamin C 0%
Calcium 15%
Iron 20%
Vitamin D 10%
Vitamin E 20%
Thiamin 10%
Riboflavin 10%
Niacin 10%
Vitamin B6 - 10%
Folate 10%
Vitamin B12 - 10%
Biotin 8% Copper 6% Iodine 8%
Magnesium 6% Manganese 10% Phosphorus 8%
Selenium 6% Zinc 2% Pantothenic Acid 10%

Directions:
Keep frozen until ready to eat.
Defrost on counter or microwave approx 15-30 seconds.
Enjoy!
Product added on: Tuesday 12 June, 2012.
 
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Joan's GF Great Bakes
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