Points Credit : 11 points Currently valued at $1.12
YOUR PRICE: $11.25
Wheat Free, gluten-free, Dairy Free, Egg Free, Soy Free
Good source of vitamins, fiber and Omega-3's
Shelf life: 6 months frozen
Ingredients: Rice flour, tapioca, corn starch, amaranth, flax seed meal, organic dark buckwheat, water, brown sugar, white sugar, canola oil, gelatin, salt, gluten-free baking powder, yeast, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethylcellulose, methylcellulose), corn maltodextrin (soluble dietary fiber), corn meal and contains 2% or less of the following: Vitamin E, silicon dioxide, niacinamide, Vitamin A palmitate, reduced iron, calcium pantothenate (vitamin B5), vitamin D3, pyridoxine
hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), folic acid, biotin, postassium iodide and vitamin B12.
Manufactured in a gluten, soy, peanut and tree nut-free facility.
Manufactured on equipment that processes egg and dairy.
Serving Size 1 muffin (87g/3.1oz)
Servings per container 4
Amount per serving
Calories 160 Calories from fat 15
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 370mg - 15%
Total Carbohydrates 34g - 11%
Dietary Fiber 3g - 12%
Vitamin A 10%
Vitamin C 0%
Vitamin D 10%
Vitamin E 15%
Vitamin B6 15%
Vitamin B12 10%
Pantothenic Acid 15%
Directions: Defrost on counter or microwave for approx 20-30 seconds.
Split with fork. Toast until golden brown and crunchy.
Enjoy with your favorite spread.