Points Credit : 10 points Currently valued at $1.04
YOUR PRICE: $10.40
Wheat Free, Gluten Free, Preservative Free, No Trans Fat, Soy Free, Dairy Free, Egg Free, Cholesterol Free.
3 unbaked Italian Bread loafs per package
Shelf life: 6 months frozen
Ingredients: Tapioca, rice flour, water, canola oil, yeast, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethylcellulose, methylcellulose), gf baking powder, salt, sugar, xanthan gum, sweet rice flour.
Disclaimer: Calcium lactate is not dairy derived. It does not contain lactose.
Allergy Information: Made in a dedicated gluten free facility on equipment that processes dairy & eggs.
Serving Size 1/4 loaf (2oz/56g)
Servings per container 12
Amount per serving
Calories 120 Calories from fat 15
Total Fat 2g - 3%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 390mg - 16%
Total Carbohydrates 25g - 8%
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%
Defrost completely by placing bread on parchment paper then
choose one of the three following options:
1. Microwave on low approx 8 minutes then allow to rise slightly;
2. Overnight in fridge on parchment lined baking sheet then allow to rise slightly outside on container; or
3. Allow to defrost on counter on parchment lined baking sheet till slightly risen.
Bake in preheated 425 degree oven 20-25 minutes until very crusty and brown. Allow to cool before slicing. Bread will stay fresh all day.