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Journal of Gluten Sensitivity - 1 Year Paper Edition (4 Issues + Online Back Issues)

Product Amount: 4 New Paper Issues + One Year Internet Access to All Back Issues
Model Number: MEM_425_NEWS_002

Gluten Free Foods

Points Credit : 30 points Currently valued at $3.00

Journal of Gluten Sensitivity - 1 Year Paper Edition (4 Issues + Online Back Issues)


Average Customer Rating:
(4 Reviews)

YOUR PRICE: $29.95
Quantity :

Edited by Dr. Ron Hoggan, author of Dangerous Grains, and co-edited by Scott Adams, founder of Celiac.com, Journal of Gluten Sensitivity is Celiac.com's quarterly celiac disease newsletter that is available on-line and in print. This Gluten-free newsletter provides important articles and information relevant to people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergies or other reasons. It covers key issues faced by people who cannot eat gluten and offers excellent recipe and cooking sections, summaries of the latest scientific research and detailed coverage of important events. It is an important resource that will help anyone more easily lead a gluten-free life. This newsletter perfectly supplements Celiac.com, and offers its readers a unique level of in-depth coverage.

Current Subscribers Log In Here and click "My Downloads & Newsletters" in your account area to access the on-line version.

If you enjoy Celiac.com, you will love Journal of Gluten Sensitivity!

  • All subscribers will have free on-line access to all back issues
    of Journal of Gluten Sensitivity.
  • NOTE: Subscribers located outside the U.S.A. must order the
    on-line edition.
  • Preview Journal of Gluten Sensitivity.

Journal of Gluten Sensitivity features regular columns by the following celiac disease/gluten-free authors and experts:

  • Scott Adams
    Founder of Celiac.com and The Gluten-Free Mall.
  • Shelley Case, B.Sc., RD, Dietitian
    Author of: "Gluten-Free Diet - A Comprehensive Resource Guide." Co-author of the Celiac Disease Section in the Manual of Clinical Dietetics, Sixth Edition (American Dietetic Association and Dietitians of Canada) and sections of the Canadian Celiac Association's Celiac Needs- A Diet for Life Handbook and A Guide for the Celiac Diabetic.
  • Carol Fenster, Ph.D.
    Author of: "Special Diet Celebrations: No Wheat, Gluten, Dairy, or Eggs," "Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar," and "Wheat-Free Recipes & Menus : Delicious Dining Without Wheat or Gluten."
  • Dr. Ron Hoggan
    Celiac disease writer and lecturer, and Author of "Dangerous Grains."
  • Danna Korn
    Founder of Raising Our Celiac Kids (R.O.C.K.) national support group, and author or: "Kids With Celiac Disease, A Family Guide to Raising Happy, Healthy, Gluten-Free Children," and "Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living."
  • Cynthia Kupper, RD, CD
    Executive Director, Gluten Intolerance Group (GIG).
  • Elaine Monarch
    Director of Celiac Disease Foundation.
  • Connie Sarros
    Author of: "Wheat-Free Gluten-Free Dessert Cookbook," "Wheat-Free Gluten-Free Reduced Calorie Cookbook," and "Wheat-free Gluten-free Cookbook for Kids and Working Adults."

Category: Celiac Disease Newsletters and Gluten Free Newsletters.

NOTE: Subscribers located outside the U.S.A. must order the on-line
edition.

Paper Edition Subscription = 4 New issues over the next year
+ One year Internet access to all issues (includes all back issues).

Product added on: Wednesday 13 April, 2005.
 
Write Review Quantity :    
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Product Reviews

Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by Barbara Domer-Hostetler Product Review Added: Saturday 03 March, 2012
A wonderful source of information on Celiac Disease and gluten intolerance/sensitivity. You get a one year subscription, which also entitles you to the online back issues. I always look forward to getting the most recent copy, and have learned so much from the different articles. This subscription is particularly helpful for someone that has recently been diagnosed, or has discovered that they have a problem with gluten. I also recommend it to 'normal' family members as it helps them understand Celiac and gluten intolerance in their loved ones that are dealing with it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Shweta Mathur Product Review Added: Wednesday 19 October, 2011
I like the detailed information available in this newsletter. Subscribed about a month ago, but haven't received any issue yet. However, I understand this is normal. Will wait for it though. The archives available are nice to have as well.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Susan Bosma Product Review Added: Tuesday 15 July, 2008
I am so glad I bought this subscription. I am gluten sensitive and have other allergies. I just apply most of the celiac information to my situation. The articles are more up-to-date than most of the books and I have learned something helpful from every article about handling this allergen free lifestyle. I look forward to the time that the research and articles apply to multiple allergies, as most of us have them. I am ordering this for my family to educate and inform them of the seriousness and validity of these conditions. I pray the medical community as a whole, gets on the bandwagon sooner than later, to help the multitudes who are in need of this helpful medical knowledge. Thank you for your great support and dedication to the cause!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kathleen Schoot Product Review Added: Thursday 10 July, 2008
This is a good investment, especially for just being diagnosed!!! I have been sharing many of the articles with my family physician since he is not familiar with celiac!! I am finding I am handling much of the diet portion, especially on my own. This is a great reference and ran off my own copies of the specific articles I like to have right in my hands. Many of the articles really make me think I had celiac for quite a long while, and went through other digestive problems and surgeries, possibly unnecessarily.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
Back Write Review
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Product Reviews more
Journal of Gluten Sensitivity - 1 Year Paper Edition (4 Issues + Online Back Issues)
I like the detailed information available in this newsletter ..
4 of 5 Stars!

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