All Natural, Gluten Free, No Artificial Trans Fats, No MSG, No Artificial Colors, No Hydrogenated Oils or Fats, No Additives, No Preservatives, Dairy Free.
Introducing great-tasting, wholesome gluten-free soups, selected from Kettle Cuisine's most popular varieties. These flavorful soups are inspired by their founder's experience with his daughter's gluten-free diet, and made possible by twenty-one years of making soup for top restaurants and retailers. They feature natural chicken and beef raised without antibiotics, savory stocks simmered in their own kitchen, and traditional New England Clam Chowder made with fresh clams. Just heat & eat. 1 single serving per box.
Shelf life - approx 1 year frozen.
Ingredients: Tomatoes (tomatoes, salt, citric acid), Angus Beef, onions, red chili beans, green peppers, green chilies (green chile peppers, salt, citric acid), tomato paste (tomatoes, citric acid), spices, pork fat, paprika, sea
salt, garlic, organic pepper sauce (organic apple cider vinegar, water, organic cayenne puree, salt, organic garlic xanthan gum, organic spices).
*Manufactured in a facility that contains gluten. Quality controls are in place to keep ingredients separate.
NUTRITION FACTS
Serving Size 1 Container
Amount Per Serving
Calories 250 Calories from fat 80
%DV
Total Fat 9g - 14%
Saturated Fat 4g - 20%
Trans Fat 0g
Cholesterol 35mg - 12%
Sodium 540mg - 23%
Total Carb 21g - 7%
Dietary Fiber 8g - 32%
Sugars 10g
Protein 22g
Vitamin A 8%
Vitamin C 15%
Calcium 8%
Iron 15%
Microwave Instructions:
1. Remove bowl from box. Slightly pull back the tab of film to vent.
2. Microwave on high for 3-4 minutes.
3. Peel back film & stir thoroughly. If soup isn't fully
heated, replace film and heat soup on high for up to 1 min. Use caution as bowl may be hot.
4. Let stand for one minute before serving.
