All Natural, Gluten Free, No Artificial Trans Fats, No MSG, No Artificial Colors, No Hydrogenated Oils or Fats, No Additives, No Preservatives.
Introducing great-tasting, wholesome gluten-free soups, selected from Kettle Cuisine's most popular varieties. These flavorful soups are inspired by their founder's experience with his daughter's gluten-free diet, and made possible by twenty-one years of making soup for top restaurants and retailers. They feature natural chicken and beef raised without antibiotics, savory stocks simmered in their own kitchen, and traditional New England Clam Chowder made with fresh clams. Enjoy these delicious varieties - frozen, just heat & eat. 1 single serving container per box.
Shelf life - approx 1 year frozen.
Ingredients: Chicken stock, Corn (corn, water, sugar, salt), Grilled chicken (chicken, water, seasoning {sea salt, dehydrated garlic, spices, paprika), corn oil, rice starch), green peppers, red peppers, light cream (milk, cream) onions, dehydrofrozen potatoes, water, rice flour, soybean oil, chicken fat, celery, sea salt, uncured bacon (pork prepared with water, salt, turbinado sugar, celery powder, lactic acid starter culture (no nitrates added except for the naturally occurring nitrates found in celery juice), garlic chili pepper sauce (red chili, water, sugar, garlic, vinegar, salt), sugar, spices, paprika.
*Contains Milk Ingredients.
*Manufactured in a facility that contains gluten. Quality controls are in place to keep ingredients separate.
NUTRITION FACTS
Serving Size 1 Container
Amount Per Serving
Calories 270
Calories from fat 110
%DV
Total Fat 12g - 18%
Saturated Fat 3.5g - 18%
Trans Fat 0g
Cholesterol 55mg - 19%
Sodium 570mg - 24%
Total Carb 27g - 9%
Dietary Fiber 3g - 12%
Sugars 7g
Protein 13g
Vitamin A 30%
Vitamin C 70%
Calcium 2%
Iron 6%
Microwave Instructions:
1. Remove bowl from box. Slightly pull back the tab of film to vent.
2. Microwave on high for 3-4 minutes.
3. Peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to 1 min. Use caution as bowl may be hot.
4. Let stand for one minute before serving.
