All Natural, Gluten Free, No Artificial Trans Fats, No MSG, No Artificial Colors, No Hydrogenated Oils or Fats, Low fat, No Additives, No Preservatives, Dairy Free.
Introducing great-tasting, wholesome gluten-free soups, selected from Kettle Cuisine's most popular varieties. These flavorful soups are inspired by their founder's experience with his daughter's gluten-free diet, and made possible by twenty-one years of making soup for top restaurants and retailers. They feature natural chicken and beef raised without antibiotics, savory stocks simmered in their own kitchen, and traditional New England Clam Chowder made with fresh clams. Enjoy five delicious varieties - frozen, just heat & eat. 1 single serving container per box.
Shelf life - approx 1 year frozen.
Ingredients: Water, potatoes, onions, celery, cabbage, carrots, leeks, olive oil, parsley, garlic, sea salt, spices.
Manufactured in a facility that contains gluten. Quality controls are in place to keep ingredients separate.
NUTRITION FACTS
Serving Size 1 Container
Amount Per Serving
Calories 140 Calories from fat 50
%DV
Total Fat 6g - 9%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 560mg - 23%
Total Carb 19g - 6%
Dietary Fiber 5g - 20%
Sugars 4g
Protein 3g
Vitamin A 35%
Vitamin C 0%
Calcium 10%
Iron 8%
Heating Instructions:
1. Remove bowl from box. Pull back one corner of film to vent.
2. Microwave on high for 3-4 minutes.
3. Peel back film, stir, place film back on bowl.
4. Microwave on high for an additional 1-2 minutes or until
hot. Allow bowl to stand for 1 minute in microwave before
serving. Use caution as bowl may be hot. Stir thoroughly.
