         Points Credit : 6 points Currently valued at $0.65
YOUR PRICE: $6.46
Quantity :
Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, Wheat Free
Ramen are traditional Japanese style noodle cakes which unfold on cooking. Using these quick cooking noodles, a meal can easily be prepared in just a few minutes. Unlike most ramen noodles which are produced from wheat, our noodles are made from 100% brown rice. They have a delicate texture and a delicious, nutty flavour suitable for many dishes. Our noodles are hand crafted in the traditional way and individually portioned and packed for your convenience. To Prepare: Bring 1 litre of water to a boil. Add one noodle cake per person. When the noodles begin to unfold, separate them gently with a fork and then reduce the heat. Continue to cook for 2-3 minutes or until the noodles are soft. Strain through a colander and briefly rinse with cold water. Serving suggestions: Add to mixed mushrooms fried with garlic and fresh herbs. Mix in with Miso soup for a healthy and traditional Japanese snack. Ingredients: Organic buckwheat flour, water Factory may handle nut and sesame products.
Product of China
NUTRITION FACTS
Serving Size 2.5oz (70g)
Amount per serving
Calories 243 Calories from fat 20
%DV
Total Fat 2g - 3%
Saturated Fat 0.5g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 175mg - 5%
Total Carbohydrates 52g - 17%
Dietary Fiber 1g
Sugars 1g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 4%
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