Points Credit : 6 points Currently valued at $0.65
YOUR PRICE: $6.46
Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, Wheat Free
Ramen are traditional Japanese style noodle cakes which unfold on cooking. Using these quick cooking noodles, a meal can easily be prepared in just a few minutes.
Unlike most ramen noodles which are produced from wheat, our noodles are made from 100% brown rice. They have a delicate texture and a delicious, nutty flavour suitable for many dishes.
Our noodles are hand crafted in the traditional way and individually portioned and packed for your convenience.
To Prepare: Bring 1 litre of water to a boil. Add one noodle cake per person. When the noodles begin to unfold, separate them gently with a fork and then reduce the heat. Continue to cook for 2-3 minutes or until the noodles are soft. Strain through a colander and briefly rinse with cold water.
Serving suggestions: Add to mixed mushrooms fried with garlic and fresh herbs. Mix in with Miso soup for a healthy and traditional Japanese snack.
Ingredients: Organic buckwheat flour, water
Factory may handle nut and sesame products.
Product of China
Serving Size 2.5oz (70g)
Amount per serving
Calories 243 Calories from fat 20
Total Fat 2g - 3%
Saturated Fat 0.5g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 175mg - 5%
Total Carbohydrates 52g - 17%
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%