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Kosher Certified by Star K
Certified Organic by EcoCert
Wheat and Gluten Free
100% Brown Rice Noodles with Chilli Miso Soup
Ramen noodles are Japanese-style next shaped noodles which unfold on cooking. These are often served with miso broth - a nutritious live fermented food made from soybeans. According to the Japanese a bowl of miso each promotes health, youthfulness and longevity!
This product has been manufactured according to organic standards which prohibit the use of genetically modified ingredients and promote environment friendly, sustainable methods of farming. Factory may handle nut and sesame products. Contains: Soya
Ingredients: Brown rice ramen noodles 80% (brown rice flour*, water), red miso 18% (soya beans*, rice culture: aspergillus oryzae), tamari (soya beans*), salt, shallots, spring onions, chilli (less than 1%).
*organically grown ingredients.
Product of China
NUTRITION FACTS
Serving Size 2.8 oz
Servings per container 1
Amount per serving
Calories 280 Calories from fat 29
%DV
Total Fat 3.2g - 5%
Saturated Fat 0.5g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 65mg - 2%
Total Carbohydrates 57g - 19%
Dietary Fiber 3 g
Sugars 4g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 10%
To prepare: Bring 2 cups water to a boil. Add the noodles. When the noodles have unfolded (about 1 minute) stir with a fork, reduce heat and add the contents of the flavour sachet. Cook for a further 3 minutes or until the noodles are just soft. Pour the noode mix into a deep soup bowl. Enjoy!
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