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Kosher Certified by Star K
Certified Organic by EcoCert
Wheat and Gluten Free
100% Brown Rice Noodles with Miso Soup and Edamame Soy Beans.
Ramen noodles are Japanese-style next shaped noodles which unfold on cooking. These are often served with miso broth - a nutritious live fermented food made from soybeans. According to the Japanese a bowl of miso each promotes health, youthfulness and longevity!
This product has been manufactured according to organic standards which prohibit the use of genetically modified ingredients and promote environment friendly, sustainable methods of farming. Factory may handle nut and sesame products. Contains: Soya
Ingredients: Buckwheat ramen noodles 85%, (buckwheat flour, water), white miso 11% (soya beans, rice, culture: aspergillus oryzae), tamari (soya beans), edamame (green soya) beans 1%, shallots, spring onions, mung beansprouts, ginger, mushrooms, chilli, salt.
Product of China
NUTRITION FACTS
Serving Size 2.8 oz
Servings per container 1
Amount per serving
Calories 248 Calories from fat 22
%DV
Total Fat 2.4g - 4%
Saturated Fat 0.5g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 60mg - 2%
Total Carbohydrates 45g - 15%
Dietary Fiber 7g
Sugars 3g
Protein 11g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 10%
To prepare: Bring 2 cups water to a boil. Add the noodles. When the noodles have unfolded (about 1 minute) stir with a fork, reduce heat and add the contents of the flavour sachet. Cook for a further 3 minutes or until the noodles are just soft. Pour the noode mix into a deep soup bowl. Enjoy!
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