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Kosher Certified by Star K Certified Organic by EcoCert
Gluten Free, GMO Free, VEGAN
These unusual noodles are made with black rice - a deep purple colored rice with a nutty flavor which is rich in minerals and fiber. Try these noodles with mixed mushrooms lightly fried with garlic and spring onions. Add tofu or a little meat. Shelf Life: approx 15 months.
Ingredients: Organic black rice (55%), organic brown rice , water. Produced in a wheat free facility. Product of China NUTRITION FACTS Serving Size 1.9 oz (55g) Servings per container 4.5 Amount per serving Calories 197 Calories from fat 15 %DV Total Fat 2g - 3% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 3mg - 0% Total Carbohydrates 42g - 14% Dietary Fiber 1g - 4% Sugars <1g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 1% Iron 3%
To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 4-5 minutes. Drain noodles in a colander and then refresh with cold water.
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