        Points Credit : 3 points Currently valued at $0.34
Kosher Certified by Star K Certified Organic by EcoCert Gluten Free, GMO Free, VEGAN These brown rice noodles are delicious served in a Japanese style vegetable soup flavored with soy sauce and miso. Alternatively serve with lightly stir fried vegetables and strips of meat or tofu for a more substantial meal. Shelf Life: approx 15 months. Ingredients: Organic brown rice flour, water. Produced in a wheat free facility. Product of China NUTRITION FACTS Serving Size 1.9 oz (55g) Servings per container 4.5 Amount per serving Calories 167 Calories from fat 12 %DV Total Fat 1.5g - 2% Saturated Fat 0.5g - 2% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Potassium 120mg - 3% Total Carbohydrates 35g - 12% Dietary Fiber less than 1g Sugars <1g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 4-5 minutes. Drain noodles in a colander and then refresh with cold water.
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