        Points Credit : 4 points Currently valued at $0.41
YOUR PRICE: $4.07
Quantity :
Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, GMO Free, VEGAN
These brown rice noodles are delicious served in a Japanese style vegetable soup flavored with soy sauce and miso. Alternatively serve with lightly stir fried vegetables and strips of meat or tofu for a more substantial meal.
Shelf Life: approx 15 months.
Ingredients: Organic brown rice flour, water.
Produced in a wheat free facility.
Product of China
NUTRITION FACTS
Serving Size 1.9 oz (55g)
Servings per container 4.5
Amount per serving
Calories 167 Calories from fat 12
%DV
Total Fat 1.5g - 2%
Saturated Fat 0.5g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 120mg - 3%
Total Carbohydrates 35g - 12%
Dietary Fiber less than 1g
Sugars <1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 4-5 minutes. Drain noodles in a colander and then refresh with cold water.
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