        Points Credit : 4 points Currently valued at $0.36
Kosher Certified by Star K Certified Organic by EcoCert Gluten Free, GMO Free, VEGAN These unusual noodles are made with all the benefits of brown rice as well as wakame - a sea vegetable rich in minerals. Try these noodles with mixed vegetables lightly fried with ginger and spring onions. Shelf Life: approx 15 months. Ingredients: Organic brown rice, wakame sea vegetable (0.5%), water. Produced in a wheat free facility. Product of China NUTRITION FACTS Serving Size 1.9 oz (55g) Servings per container 4.5 Amount per serving Calories 190 Calories from fat 20 %DV Total Fat 2g - 3% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Potassium 260mg - 7% Total Carbohydrates 36g - 12% Dietary Fiber 3g Sugars less than 1g Protein 6g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 10% To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 3-4 minutes. Drain noodles in a colander and then refresh with cold water.
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