        Points Credit : 4 points Currently valued at $0.41
YOUR PRICE: $4.07
Quantity :
Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, GMO Free, VEGAN
These unusual noodles are made with all the benefits of brown rice as well as wakame - a sea vegetable rich in minerals. Try these noodles with mixed vegetables lightly fried with ginger and spring onions.
Shelf Life: approx 15 months.
Ingredients: Organic brown rice, wakame sea vegetable (0.5%), water.
Produced in a wheat free facility.
Product of China
NUTRITION FACTS
Serving Size 1.9 oz (55g)
Servings per container 4.5
Amount per serving
Calories 190 Calories from fat 20
%DV
Total Fat 2g - 3%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 260mg - 7%
Total Carbohydrates 36g - 12%
Dietary Fiber 3g
Sugars less than 1g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 3-4 minutes. Drain noodles in a colander and then refresh with cold water.
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