       Points Credit : 3 points Currently valued at $0.34
Kosher Certified by Star K Certified Organic by EcoCert Gluten Free, GMO Free, VEGAN These delicately flavored corn & brown rice noodles are delicious served with stir fried vegetables and chicken flavored with chili and ginger. Also use as an excellent gluten-free substitute in any spaghetti recipe. Shelf Life: approx 15 months. Ingredients: Organic corn (70%), organic brown rice. Produced in a wheat free facility. Product of China NUTRITION FACTS Serving Size 1.9 oz (55g) Servings per container 4.5 Amount per serving Calories 192 Calories from fat 5 %DV Total Fat 1.5g - 2% Saturated Fat 0.5g - 2% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Potassium 79mg - 2% Total Carbohydrates 82g - 27% Dietary Fiber less than 1g Sugars less than 1g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6% To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 4-5 minutes. Drain noodles in a colander and then refresh with cold water.
| 
