        Points Credit : 4 points Currently valued at $0.37
Kosher Certified by Star K Certified Organic by EcoCert
Gluten Free, GMO Free, VEGAN
Wheat and gluten free, these unusual noodles are a delicious blend of two amazingly healthy foods, which are also on the low glycemic index. Buckwheat is high in a unique protein, which lowers cholesterol and is rich in minerals such as magnesium. Sweet potato is a rich low-fat source of vitamin A, E and C and is high in potassium. Low on the glycemic index, it also contributes to heart health and is a good source of dietary antioxidants. Ingredients: Organic buckwheat flour, organic sweet potato (5%), water. Shelf Life: approx 15 months.
Produced in a wheat free facility. Product of China NUTRITION FACTS Serving Size 1.9 oz (55g) Servings per container 4.5 Amount per serving Calories 169 Calories from fat 11 %DV Total Fat 1g - 2% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 3mg - 0% Total Carbohydrates 31g - 10% Dietary Fiber less than 1g - 4% Sugars less than 1g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 11%
To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 3-4 minutes. Drain noodles in a colander and then refresh with cold water.
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