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Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, GMO Free, VEGAN
These fine Thai rice noodles are delicious served in a Japanese style vegetable soup flavored with soy sauce and miso. Alternatively serve with lightly stir fried vegetables and strips of meat or tofu for a more substantial meal.
Shelf Life: approx 15 months.
Ingredients: Organic rice flour, water.
Produced in a wheat free facility.
Product of China
NUTRITION FACTS
Serving Size 1.9 oz (55g)
Servings per container 4.5
Amount per serving
Calories 190 Calories from fat 15
%DV
Total Fat 2g - 3%
Saturated Fat 0.5g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 76mg - 2%
Total Carbohydrates 40g - 13%
Dietary Fiber less than 1g
Sugars less than 1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 3-4 minutes. Drain noodles in a colander and then refresh with cold water.
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