Molino di Ferro, based in Italy, makes gluten-free pasta, sauces and dressings and gluten free cookies. The corn the company uses is certified free of gluten and GMO. Only certified suppliers are used, to ensure only the highest quality of each raw material and ensure each product is 100% gluten-free.

Molino di Ferro is very scrupulous in avoiding any contamination within the plant. They follow a strict quality assurance system that is used to prevent any risk of physical-chemical-biological contamination in the product.