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All natural & gluten free. Vegan & celiac friendly. Good source of protein & fiber. GMO-free & no trans fats. 70% less fat than regular potato chips.
These chips are a delicious heart-healthy alternative to ordinary chips or crackers.
Shelf life: approx 10 months
Ingredients: bean flour (lentil, adzuki, and garbanzo beans), potato starch, vegetable oil (contains one or more of the following: mid or high oleic sunflower seed oil, high oleic canola oil), sea salt, sugar, black pepper, tapioca maltodextrin, onion powder, garlic powder, yeast extract, malic acid, spice, expeller pressed canola oil, potassium chloride, less than 2% calcium silicate to prevent caking.
Manufactured in a facility that also processes products containing soy.
Serving Size 1 oz (28g/about 30 chips)
Servings per package 4.5
Calories 110 Calories from fat 30
Amount per serving - %DV
Total Fat 3g - 5%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 250mg - 10%
Total Carbohydrates 19g - 6%
Dietary Fiber 3g - 12%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%