       Points Credit : 3 points Currently valued at $0.27
Kosher certified by: Orthodox Union 100% Natural, Gluten Free, Low Fat, Low Glycemic Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour. Shelf life: approx 18 months. Ingredients: 100% corn flour, water. This product is produced in a gluten free facility. NUTRITION FACTS Serving Size 56g Servings per container 8 Calories 194 Calorie from fat 6 Amount per serving %DV Total Fat 0.5g - 0.76% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Total Carb 44.2g - 14.7% Dietary Fiber 2g - 8% Sugars 0.67g Protein 3.1g Not a significant source of Vitamin A, Vitamin C and calcium Preparation: Bring water (5 quarts per pound of pasta) to a boil. Add pinch of salt and pasta, stir. Maintain rapid boil 11-12 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice.
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