       Points Credit : 3 points Currently valued at $0.27
Kosher certified by: Orthodox Union 100% Natural, Gluten Free, Low Fat, Very Low Glucose Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour. Shelf life: approx 18 months. Ingredients: 100% corn flour, water. This product is produced in a gluten free facility. NUTRITION FACTS Serving Size 56g Servings per container 8 Calories 196 Calorie from fat 6 Amount per serving %DV Total Fat 0.6g - 1% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Total Carb 40g - 13% Dietary Fiber 2g - 8% Sugars 2g Protein 4.5 Not a significant source of Vitamin A, Vitamin C and calcium Preparation: Bring water (5 quarts per pound of pasta) to a boil. Add pinch of salt and pasta, stir. Boil 7-8 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice.
| 
