| Displaying 1 to 8 (of 8 reviews) |
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| by Gina Coco |
Product Review Added: Tuesday 11 September, 2012 |
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Amazing! I've tried almost every gluten-free pasta on the market and this is one of the very best. Texture is fantastic, though I did have to cook it slightly longer than it recommends. It held marinara sauce wonderfully and I am looking forward to eating the rest of the shapes I purchased. You won't be able to tell the difference between this and a regular wheat pasta.
Rating:  [5 of 5 Stars!] |
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| by Rosanne Davitt |
Product Review Added: Monday 28 May, 2012 |
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This pasta is so good that some of the restaurants around here that serve gluten-free pasta serve it with marinara sauce. Very good texture and cooks very quickly and without clumping when you add oil and salt to the water.
Rating: [5 of 5 Stars!] |
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| by Linda Eterno |
Product Review Added: Friday 16 March, 2012 |
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When my daughter was first diagnosed with Celiac Disease, it was important to find a good Gluten free pasta. The owner of a local restaurant recommended Sam Mills. It tastes closest to the non-Gluten Free pasta she was used to. This is the only brand of pasta she eats!
Rating: [5 of 5 Stars!] |
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| by jackie ostek |
Product Review Added: Monday 14 November, 2011 |
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This brand of corn pasta is extremely delicious. Even when accidentally over-cooked, no mushy, sticky pasta. I love these and I do not miss regular wheat pasta at all.
Rating: [5 of 5 Stars!] |
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| by Gail Nagy |
Product Review Added: Saturday 22 October, 2011 |
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This is the first gluten free pasta my husband will eat! It's made it possible to have Spaghetti again at our house without cooking two sets of pasta - Thanks for carrying the product.
Rating: [5 of 5 Stars!] |
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| by Debra Anderson |
Product Review Added: Saturday 16 April, 2011 |
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Excellent pasta! We've tried many products over the last couple of years and this one is the best that we have tried!
Rating: [5 of 5 Stars!] |
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| by Pam Gordon |
Product Review Added: Thursday 04 November, 2010 |
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My boyfriend is Celiac, I am not. I think this is a great product. A lot of times gluten-free pasta is a bit bland. SamMills has lots of flavor - my only advice is to rinse in hot water before saucing to get rid of excess starch. That way pasta does not stick together. Leftovers are easier to re-heat, too.
Rating: [5 of 5 Stars!] |
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| by kara piramoon |
Product Review Added: Tuesday 15 December, 2009 |
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Love the flavor and texture of this spaghetti. The only issue I had was that it broke apart while cooking. I was disappointed when I saw the final product, but when I tasted it, I was impressed.
Rating:  [4 of 5 Stars!] |
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| Displaying 1 to 8 (of 8 reviews) |
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