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Sam Mills Spaghetti Corn Gluten-Free Pasta d'oro
Product Amount:
16 oz. Package
Model Number: GFD188472 - UPC/ISBN: 897660002204
Points Credit :
3 points Currently valued at $0.31
Average Customer Rating:
(
8
Reviews)
YOUR PRICE: $3.09
Quantity :
Kosher certified by: Orthodox Union
100% Natural, Gluten Free, Low Fat, Very Low Glucose Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour.
Shelf life: approx 18 months.
Ingredients: 100% corn flour, water.
This product is produced in a gluten free facility.
NUTRITION FACTS
Serving Size 56g
Servings per container 8
Calories 196 Calorie from fat 6
Amount per serving %DV
Total Fat 0.6g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 40g - 13%
Dietary Fiber 2g - 8%
Sugars 2g
Protein 4.5
Not a significant source of Vitamin A, Vitamin C and calcium
Preparation:
Bring water (5 quarts per pound of pasta) to a boil. Add pinch of salt and pasta, stir. Boil 7-8 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice.
Product added on: Thursday 12 November, 2009.
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Product Reviews
Displaying
1
to
8
(of
8
reviews)
Result Pages:
1
by
Gina Coco
Product Review Added: Tuesday 11 September, 2012
Amazing! I've tried almost every gluten-free pasta on the market and this is one of the very best. Texture is fantastic, though I did have to cook it slightly longer than it recommends. It held marinara sauce wonderfully and I am looking forward to eating the rest of the shapes I purchased. You won't be able to tell the difference between this and a regular wheat pasta.
Rating:
[
5
of
5
Stars!]
by
Rosanne Davitt
Product Review Added: Monday 28 May, 2012
This pasta is so good that some of the restaurants around here that serve gluten-free pasta serve it with marinara sauce. Very good texture and cooks very quickly and without clumping when you add oil and salt to the water.
Rating:
[
5
of
5
Stars!]
by
Linda Eterno
Product Review Added: Friday 16 March, 2012
When my daughter was first diagnosed with Celiac Disease, it was important to find a good Gluten free pasta. The owner of a local restaurant recommended Sam Mills. It tastes closest to the non-Gluten Free pasta she was used to. This is the only brand of pasta she eats!
Rating:
[
5
of
5
Stars!]
by
jackie ostek
Product Review Added: Monday 14 November, 2011
This brand of corn pasta is extremely delicious. Even when accidentally over-cooked, no mushy, sticky pasta. I love these and I do not miss regular wheat pasta at all.
Rating:
[
5
of
5
Stars!]
by
Gail Nagy
Product Review Added: Saturday 22 October, 2011
This is the first gluten free pasta my husband will eat! It's made it possible to have Spaghetti again at our house without cooking two sets of pasta - Thanks for carrying the product.
Rating:
[
5
of
5
Stars!]
by
Debra Anderson
Product Review Added: Saturday 16 April, 2011
Excellent pasta! We've tried many products over the last couple of years and this one is the best that we have tried!
Rating:
[
5
of
5
Stars!]
by
Pam Gordon
Product Review Added: Thursday 04 November, 2010
My boyfriend is Celiac, I am not. I think this is a great product. A lot of times gluten-free pasta is a bit bland. SamMills has lots of flavor - my only advice is to rinse in hot water before saucing to get rid of excess starch. That way pasta does not stick together. Leftovers are easier to re-heat, too.
Rating:
[
5
of
5
Stars!]
by
kara piramoon
Product Review Added: Tuesday 15 December, 2009
Love the flavor and texture of this spaghetti. The only issue I had was that it broke apart while cooking. I was disappointed when I saw the final product, but when I tasted it, I was impressed.
Rating:
[
4
of
5
Stars!]
Displaying
1
to
8
(of
8
reviews)
Result Pages:
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Product Reviews
Excellent pasta! We've tried many products over the last cou ..
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