      Points Credit : 11 points Currently valued at $1.10
YOUR PRICE: $11.01
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All of their products are made in a gluten free facility.
Naturally free of wheat, gluten, corn, soy and nuts.
Ricotta filled ravioli with a little lemon twist are the perfect match with a light creamy tomato sauce with some freshly grated lemon zest.
Instructions: Cook in salted boiling water for 5-6 minutes, while pasta is cooking, warm sauce in saute pan. Add pasta to the sauce and cook for 30 more seconds. This step will meld all the flavors together and each bite will be like a party in your mouth!
Keep frozen until ready to use.
Allergen: Contains eggs and milk
Shelf Life: 8 months
Ingredients: Organic millet, white rice flour, potato starch, tapioca starch, arrowroot starch, eggs, citric acid, sodium alginate (brown algae), xanthan gum.
Filling: Ricotta (Pasteurized whey, milk, vinegar, salt), fresh lemon zest, fresh lemon juice, sea salt, black pepper. Allergen: Contains Eggs and Milk
Product of United States
Nutrition Facts
Serving size volume 4 oz.
Serving size weight 113g
Servings per package 3
Calories 230
Calories from fat 80
Total fat 9g - 14%
Saturated fat 5g - 25%
Trans fat 0g
Cholesterol 60mg - 20%
Sodium 230mg - 10%
Total carbohydrates 29g - 10%
Dietary fiber 2g - 8%
Sugars 0.5g
Protein 10g - 20%
Vitamin A - 6%
Vitamin C - 2%
Calcium - 15%
Iron - 6%
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