They say necessity is the mother of invention. After talking to a number of friends who were celiac or gluten free by choice, I found many were frustrated at the lack of gluten free pasta out in the market that had great taste to it.

I saw a need for a better pasta that doesn't skimp on taste or texture, so I started experimenting and working on several recipes. After many attempts, I finally found a recipe that works really well and the taste is pretty amazing.