      Points Credit : 14 points Currently valued at $1.40
YOUR PRICE: $14.00
Quantity :
All of their products are made in a gluten free facility.
Naturally free of wheat, gluten, corn, soy and nuts.
Oven roasted mushrooms, shallots, garlic and red wine with fresh thyme make these ravioli mouth watering, add a bit of white truffle oil and goat cheese and you'll be in food heaven.
Instructions: Cook in salted boiling water for 5-6 minutes, while pasta is cooking warm sauce in saute pan. Add pasta to the sauce and cook for 30 more seconds. This step will meld all the flavors together and each bite will be like a party in your mouth!
Allegen: Contains eggs and goat cheese
Shelf Life: 8 months
Ingredients: Organic millet, white rice flour, potato starch, tapioca starch, arrowroot starch, eggs, citric acid, sodium alginate (brown algae), xanthan gum.
Filling: Forest blend mushrooms, red wine, olive oil, shallots, garlic, fresh thyme, sea salt, black pepper, white truffle oil, goat cheese (Pasteurized goats' milk, cultures, enzymes and salt).
Allergen: Contains eggs and goat cheese
Product of United States
Nutrition Facts
Serving size volume 4 oz.
Serving size weight 113g
Servings per package 3
Calories 230
Calories from fat 60
Total fat 7g - 11%
Saturated fat 3.5g - 18%
Trans fat 0g
Cholesterol 60mg - 20%
Sodium 270mg - 11%
Total carbohydrates 34g - 11%
Dietary fiber 3g - 12%
Sugars 1g
Protein 8g - 16%
Vitamin A - 6%
Vitamin C - 4%
Calcium - 4%
Iron - 15%
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