Orgran Gluten Substitute (GFG)

Product Amount: 7 oz. Package
Model Number: GFD188210 - UPC/ISBN: 720516021442

Points Credit : 6 points Currently valued at $0.59

Average Customer Rating:

(9 Reviews)

YOUR PRICE: $5.87
Quantity :

Gluten Substitute by Orgran.

Kosher Certified by: Kosher Australia Ltd (MK).

Free of: Gluten, Wheat, Dairy, Egg, Yeast, MSG, Cane Sugar. VEGAN.

GFG (Gluten free gluten substitute) is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility. This product will provide binding and will mimic the physical protein found in wheat in a way that will allow the forming of dough or batter with similar consistency and characteristics to wheat based ingredients.

Although different in nutritional and physical composition to wheat protein GfG assists by replicating some of the resilience and mechanics of gluten providing structure for other gluten free ingredients and allowing new possibilities in gluten free food preparations.

Ingredients: Superfine rice flour, pea extract, maize starch, vegetable derived gums & cellulose, guar gum, methylcellulose, carboxymethycellulose, monoglycerides from vegetable.

Shelf life: Approx. 15 months.

NUTRITION FACTS
Serving Size 10g/0.3 oz.
Servings per pack 20
Calories 30 Calories from fat 0
Amount per serving - %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0.1mg - 0%
Total Carb 5.6g - 2%
Dietary Fiber 0g - 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Directions: Simply add 20g of GfG to every 100g of gluten free flour and mix well. Suggested Gluten Free flour blend: 2/4 rice + 1/4 maize + 1/4 potato starch.

Suitable for pizza, batter type bread, scones, muffins, biscuits, cookies and pasta.

Product added on: Thursday 10 May, 2007.

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Product Reviews

Displaying 1 to 9 (of 9 reviews)

Result Pages: 1

by SFGCE zhangshu

Product Review Added: Monday 10 October, 2011

This is an amazing product! I use it to make cake. It is very good and my son likes it very much. It is really a good Gluten Substitute.

Rating: [5 of 5 Stars!]

by Kimberly Herman

Product Review Added: Friday 13 November, 2009

This is an amazing product! I add it to everything that I bake (including a tablespoon or so to the store bought mixes - I sometimes have to add a little more vegetable oil or an extra egg) and it really does improve the texture and flavor of everything I've made with it! Today I took brownies (made with a store bought gluten free mix) to my daughter's school for her birthday. Since our rule is on her birthday everyone goes gluten free we decided to not tell anyone from her class that the brownies were gluten free and see if they could tell the difference and not one child noticed! Afterward Hannah told them that the bownies were gluten free and one child said that he wanted to only eat gluten free brownies from now on since they were so good! I've had several recipes not turn out so great, but everything I make with GFG always turns out awesome!

Rating: [5 of 5 Stars!]

by Eileen Faucette

Product Review Added: Thursday 12 November, 2009

I get wonderful results baking with Orgran GFG! Improves texture, workability, rise, taste, etc. I sub for part of the flour in most recipes. Figuring out how much to use is easy if you weigh ingredients.

Rating: [5 of 5 Stars!]

by JESSICA VAN BIBBER

Product Review Added: Saturday 11 July, 2009

Though it took me a minute or two to figure out their substitution technique this stuff really works. I do find that it makes baking items much nicer. I will be trying their bread mix next since it already has this combined into it. Makes it easier.

Rating: [5 of 5 Stars!]

by Tina Armstrong

Product Review Added: Tuesday 21 April, 2009

My mother's biggest complaint (after the taste) of Gluten Free foods was the texture. I ordered a package of this for her and she loves it. It gives cakes, breads, & brownies the texture that she dearly missed. I will be ordering about 10 more packs. Good stuff - from Tina in San Antonio

Rating: [5 of 5 Stars!]

by Cathy Song

Product Review Added: Thursday 26 February, 2009

This stuff is amazing! At first I was worried that it would add a beany taste to my baked goods, but it didn't at all. Everything came out wonderfully fluffy and relatively close in texture to glutenfull goods. Definitely worth it!

Rating: [5 of 5 Stars!]

by Lynn Correa

Product Review Added: Wednesday 12 November, 2008

I add this directly into my flour mix for everything. It really helps the flour bind together more like wheat flour and makes working with the dough easier.

Rating: [5 of 5 Stars!]

by Kathy Brooks

Product Review Added: Sunday 23 March, 2008

I finally got brave enough to add this to my crumpet recipe. I worried about the bean taste but found it was really good with more elasticity to the dough. It rose more and the bread came out just like Mom's home made bread use to.

Rating: [5 of 5 Stars!]

by suzanne johnson

Product Review Added: Sunday 25 November, 2007

I used this product recently for the first time on pizza dough. It was amazing. The dough handled like wheat dough and my crust had a wheat dough consistency.

Rating: [5 of 5 Stars!]

Displaying 1 to 9 (of 9 reviews)

Result Pages: 1

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Orgran Gluten Substitute (GFG)Product Amount: 7 oz. Package Model Number: GFD188210 - UPC/ISBN: 720516021442

Product Reviews

Orgran Gluten Substitute (GFG)

Product Amount: 7 oz. Package
Model Number: GFD188210 - UPC/ISBN: 720516021442