  Points Credit : 9 points Currently valued at $0.87
YOUR PRICE: $8.72
Quantity :
This flavor profile is simple and exquisite. In fact, this flavor is one of the original six that was created when the company was founded in 1984. You will really enjoy this gluten-free version of a classic.
Contains: Eggs.
Made in a facility that also uses: Eggs, Milk, Peanuts, Seafood, Soy, Tree Nuts and Wheat.
Serving Suggestion: Bring 4 qt of lightly salted water to a boil. Add pasta to water, allow water to return to a boil, and cook for 14-16 min or until al dente. Drain and toss immediately with your favorite freshly grated cheese and olive oil/sauce.
Shelf Life: 14 months
Ingredients: Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Vegetable/Xanthan Gum, Lemons and Natural Lemon Flavor, Pepper, Salt, Water
Product of United States
Nutrition Facts
Serving size volume 2 oz.
Serving size weight 57g
Servings per package 4.5
Calories 140
Calories from fat 10
Total fat 1g - 1%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 200mg - 8%
Total carbohydrates 29g - 9%
Dietary fiber 3g - 12%
Sugars 1g
Protein 6g - 12%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 8%
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