  Points Credit : 9 points Currently valued at $0.87
YOUR PRICE: $8.72
Quantity :
The vibrant red hue of this pasta in combination with basil fleck makes for nothing short of an exquisite plate appearance. People will be just as tantalized by the presentation, as they will the taste.
Contains: Eggs.
Made in a facility that also uses: Eggs, Milk, Peanuts, Seafood, Soy, Tree Nuts and Wheat.
Serving Suggestion: Bring 4 quarts of lightly salted water to a boil. Add pasta to water, allow water to return to a boil, and cook for 14-16 minutes or until al dente. Drain and toss immediately with your favorite freshly grated cheese and olive oil/sauce.
Shelf Life: 14 months
Ingredients: Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Tomatoes, Organic Quinoa Flour, Vegetable/Xanthan Gum, Spices, Basil, Salt, Water.
Product of United States
Nutrition Facts
Serving size volume 2 oz.
Serving size weight 57g
Servings per package 4.5
Calories 140
Calories from fat 10
Total fat 1g - 2%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 190mg - 8%
Total carbohydrates 29g - 10%
Dietary fiber 3g - 13%
Sugars 2g
Protein 6g - 12%
Vitamin A - 15%
Vitamin C - 6%
Calcium - 4%
Iron - 10%
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