      Points Credit : 6 points Currently valued at $0.62
YOUR PRICE: $6.18
Quantity :
Gluten and Wheat Free
Made in the USA
Traditional pasta made in small batches by master pasta maker Peter Robinson in Madison, WI . Fresh, authentic, never pre cooked.
Keep Refrigerated
RP s Pasta found and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. Peter ultimately, began making authentic fresh pasta of his own. Our Wheat Free-Gluten Free fresh pasta has the wonderful texture and flavor of traditional artisan pasta and is now available to you.
Ingredients: Brown rice flour, filtered water, potato starch, tapioca starch, egg, egg white, xanthan gum, salt, glucono-delta lactone.
Note: glucono-delta-lactone is a natural acidifer aslo found in wine and honey
NUTRITION FACTS
Serving Size 3 oz (85g)
Servings per container 3
Amount per serving
Calories 240 Calories from fat 20
%DV
Total Fat 2g - 3%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 65mg - 22%
Sodium 95mg - 4%
Total Carbohydrates 47g - 16%
Dietary Fiber 3g - 11%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 4% Cooking Instructions:
If frozen do not thaw. Drop pasta bundle into 3 qts of boiling water per 9 oz of pasta. Stir very well until the bundle has loosened. Boil for 3-4 minutes of until al dente. Drain and toss with your favorite sauce. Enjoy! Serving Suggestions:
Traditionally made fresh pasta is full of flavor on its own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated Parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!
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